1. . Line a baking sheet with a silicone mat. In a small pot over medium high heat, add the sugar. Stir occasionally and cook until caramel in color. Remove from heat and carefully pour onto the prepared sheet to cool.
2. Once cooled, break the caramel into small shards, and divide.
3. In a blender, combine half of the caramel pieces, the softened Bowl & Basket Ice Cream Vanilla Flavored Rich & Creamy, and the vanilla beans. Pour the mixture into popsicle molds, add sticks, and freeze for 3 hours, or overnight.
4. When the creamsicles have frozen completely, just before serving, coat each popsicle with the remaining caramel pieces and enjoy immediately.
Shop Ingredients
Directions
1. . Line a baking sheet with a silicone mat. In a small pot over medium high heat, add the sugar. Stir occasionally and cook until caramel in color. Remove from heat and carefully pour onto the prepared sheet to cool.
2. Once cooled, break the caramel into small shards, and divide.
3. In a blender, combine half of the caramel pieces, the softened Bowl & Basket Ice Cream Vanilla Flavored Rich & Creamy, and the vanilla beans. Pour the mixture into popsicle molds, add sticks, and freeze for 3 hours, or overnight.
4. When the creamsicles have frozen completely, just before serving, coat each popsicle with the remaining caramel pieces and enjoy immediately.